In response to the many recipes received here and by email we managed to create some amazingly yummy treats and only freeze 12 cups of the blueberries we received a while back.
Thanks y'all!
Once we have scrubbed the stains off our fingers and teeth we will bust out the balance of our berries. Until them have a look at some of the end results.
Email me or leave a comment if you would like me to send you a complete copy of the recipes for the following dish.
Triple-Berry Summer Pudding
2 pints of blueberries
1 cup of raspberries and 1 cup sliced strawberries
About 12 slices if firm-textured bread
Arrange lightly buttered bread in plastic lined bowl
Spoon raspberry mixture into bowl, add a second layer of bread slices finishing with blueberry mixture.
Fold over plastic wrap edges then top with inverted plate, top with 1 lb weight
Refrigerate for 10 to 24 hours, then invert pudding onto serving plate, carefully remove plastic wrap and garnish with remaining berries and mint sprigs if you desire.
oh so yummy!
2 comments:
Mmmmmm...that sweet girl of yours looks mighty proud!
Just wanted to stop by and say Hi....always enjoy your blog...
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